by Bob Torres and Jenna Torres
In this informative and practical guide, two seasoned vegans offer tips and advice for thriving without animal by-products.
Sometimes funny and irreverent yet always aware of its serious message, this resource for being vegan in a world that doesn't always understand or have sympathy for the lifestyle illustrates how to go vegan in three weeks or less by employing a "cold tofu method;" convince family, friends, and others that there is no such thing as a vegan cult; and survive restaurants, grocery stores, and meals with omnivores. Also offering answers to questions such as "Do you, like, live on apples and twigs?" this reference dispels myths and explains the arguments for ethical, abolitionist veganism, encouraging everyone to embrace their inner vegan.
About the Authors:
Bob Torres is the author of Making a Killing as well as several essays that have appeared in Critical Sociology, International Journal of Occupational and Environmental Health, the Journal of Latinos and Education, and Satya magazine.
Jenna Torres is a frequent personality on vegan talk shows who has been on Animal Voices Radio and has been quoted as an expert in Newsweek, Veg News, and Vegetarians and Vegans in the World Today. They cohost Vegan Freak radio show and live in Colton, New York.