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The Elderberry Book: Forage, Cultivate, Prepare, Preserve

Regular price $ 24.99

by John Moody

New Society Publishers

9/24/2019, paperback

SKU: 9780865719194

 

The Elderberry Book deepens appreciation for a plant that has played a crucial role for thousands of years. This inspiring, and educational resource guides you through the elderberry's history, how to cultivate and forage from the balcony to the backyard, and its preparation in traditional foods, medicines, wines, crafts, and tools.

Reviews:

"The elderberry is a great plant to fall in love with; this book is its love letter to everybody." -- Samuel Thayer author, Nature's Garden , The Forager's Harvest , and Incredible Wild Edibles

"John Moody remains one of the important voices in the modern homesteading and regenerative agriculture movements. With a style that blends practical knowledge with front porch philosophy, in The Elderberry Book you'll learn all the necessary information on how to use one of my favorite plants for food and forage, drink and medicine."
--
Scott Mann host, The Permaculture Podcast

About the Author:

John Moody is the founder of Whole Life Services and Whole Life Buying Club. He is the CEO of Steader and the Executive Director of the Farm-to-Consumer Legal Defense Fund. Involved with farming, food, and homesteading over the last decade, including running an elderberry syrup business, John is a well-known speaker at numerous conferences and events, such as Mother Earth News and Wise Traditions. He won the 2013 Weston A. Price activist of the year award and is one of two old timers and five rambunctious kids who farms and homesteads on 35 acres in Kentucky.