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Altered Genes, Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public

Regular price $ 21.95

by Steven M. Druker

Clear River Press

2015, paperback

SKU: 9780985616908

 

This book uncovers the biggest scientific fraud of our age. It tells the fascinating and frequently astounding story of how the massive enterprise to restructure the genetic core of the world's food supply came into being, how it advanced by consistently violating the protocols of science, and how for more than three decades, hundreds of eminent biologists and esteemed institutions have systematically contorted the truth in order to conceal the unique risks of its products and get them onto our dinner plates.

Altered Genes, Twisted Truth provides a graphic account of how this elaborate fraud was crafted and how it not only deceived the general public, but Bill Clinton, Bill Gates, Barack Obama and a host of other astute and influential individuals as well. The book also exposes how the U.S. Food and Drug Administration (FDA) was induced to become a key accomplice--and how it has broken the law and repeatedly lied in order to usher genetically engineered foods onto the market without the safety testing that's required by federal statute. As a result, for fifteen years America's families have been regularly ingesting a group of novel products that the FDA's own scientific staff had previously determined to be unduly hazardous to human health.

By the time this gripping story comes to a close, it will be clear that the degradation of science it documents has not only been unsavory but unprecedented--and that in no other instance have so many scientists so seriously subverted the standards they were trained to uphold, misled so many people, and imposed such magnitude of risk on both human health and the health of the environment.

Reviews:

"Without doubt, one of the most important books of the last 50 years. I shall urge everyone I know who cares about life on earth, and the future of their children, and children's children, to read it. . . . Steven Druker is a hero. He deserves at least a Nobel Prize." --Jane Goodall, Ph.D. (from the Foreword)"

"Altered Genes, Twisted Truth reveals how the inception of molecular biotechnology ignited a battle between those committed to scientific accuracy and the public interest and those who saw genetic engineering's commercial potential. Steven Druker's meticulously researched book pieces together the deeply disturbing and tremendously important history of the intertwined science and politics of GMOs. Understanding this ongoing struggle is a key to understanding science in the modern world." --Allison Wilson, PhD molecular geneticist, Science Director, The Bioscience Resource Project

"This incisive and insightful book is truly outstanding. Not only is it well-reasoned and scientifically solid, it's a pleasure to read--and a must-read. Through its masterful marshaling of facts, it dispels the cloud of disinformation that has misled people into believing that GE foods have been adequately tested and don't entail abnormal risk." --David Schubert, Ph.D. molecular biologist and Head of Cellular Neurobiology, Salk Institute for Biological Studies

"Steven Druker has written a great book that could well be a milestone in the endeavor to establish a scientifically sound policy on genetically engineered foods. The evidence is comprehensive, clear, and compelling; and its credibility is irrefutable. No one has documented other cases of irresponsible behavior by government regulators and the scientific establishment nearly as well as Druker documents this one. His book should be widely read and thoroughly heeded." --John Ikerd, Ph.D. Professor Emeritus of Agricultural and Applied Economics, University of Missouri Columbia"

Steven M. Druker is a public interest attorney who initiated a lawsuit that forced the U.S. Food and Drug Administration (FDA) to divulge its files on genetically engineered foods. This exposed how the agency had covered up the warnings of its own scientists about the risks, lied about the facts, and then ushered these foods onto the market in violation of federal law. He has served on the food safety panels at conferences held by the National Research Council and the FDA, presented lectures at numerous universities, met with government officials throughout the world, and conferred at the White House Executive Offices with a task force of President Clinton's Council on Environmental Quality.